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If you love avocado as much as I do,you're always looking for ways to use it.Enjoy these 54 avocado recipes for breakfast,lunch,dinner,and more!

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I hope you have some avocados left over from Cinco de Mayo because I have a whole LOT of ideas for how you can use them.Avocado is an ingredient that I use almost as often as I use lemon.It's BETWAYhealthy,creamy,delicious,and so versatile… what's not to love?Today,I thought I'd highlight some of my favorite avocado recipes!Avocado Recipes for Breakfast I often start my day with avocado toast (more on that later),but I love sneaking avocado into my breakfast in other ways too!Avocado makes the creamiest smoothie I've ever had (plus its…

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Avocado & Egg Brown Rice Bowl

This Japanese-inspired rice bowl is the perfect BETWAYhealthy breakfast or dinner!Piping hot brown rice cooks an egg,making a creamy,risotto-like texture.

This recipe is inspired by a breakfast rice bowl called Tamago Kake Gohan that we ate over and over again during our trips to Japan.Its name translates to "egg rice,"and that's basically what it is – a raw egg mixed into piping hot rice.Don't be scared – the hot rice cooks the egg as you stir it in.The result is the most creamy,delicious bowl of rice you've ever had.It's almost like risotto,but without so much of the stirring!It's traditional to top the eggy rice bowl with furikake and Japanese pickles… but of…

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16 Recipes to Welcome Spring

Happy Spring!If you're looking for light & bright recipe inspiration as the seasons change,read on to see 16 meals I can't wait to make this spring.

It's starting to feel like spring!Well,actually,it's still 30 degrees here,but it's at least starting to look like spring out there.The sun is shining and the days are getting longer.I'm getting excited for farmers markets,peach season,and the ability to walk out the door without a coat on.As the days get brighter,I crave lighter and lighter food.Here are some of my favorites for this season!16 Recipes to Make This Spring 1.Carrot Coconut Gazpacho with Lemongrass (pictured above) – This creamy soup's sunny color & light,refreshing taste make it perfect…

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Creamy Celery Root Cauliflower Soup

This cozy,creamy celery root cauliflower soup is winter comfort food at its best!I like to make a big batch and freeze leftovers for busy weeknights.

Soup season continues!While I've made many creamy cauliflower soups before,this time,I have a special guest ingredient that I've yet to use here on the blog: celery root!I had never cooked with celery root prior to this fall,probably because I never saw it at the farmers markets in Austin.That's been part of the fun of moving somewhere new – new city,new vegetables.Celery root has a wonderful,savory celery-like flavor and a creamy consistency when blended.For this soup,I combined it with roasted cauliflower,sautéed mushrooms,leeks,thyme,Dijon,and a pop of…

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White Bean Soup with Kale and Wild Rice

Craving something comforting but BETWAYhealthy?This lightly creamy vegan white bean soup is just the thing for you.

It's T minus three days to Thanksgiving,so I'm assuming if you're here,you're in one of two camps: 1.You're looking for a last minute addition to your holiday menu,or 2.You're kind of like me and you're still mapping out what you're going to make.There's also a third possibility – you don't celebrate American Thanksgiving,and you would just love a delicious cozy Monday night dinner.This yummy white bean soup with kale covers all of those bases!This recipe is a sort of non-traditional spin on a classic autumnal wild rice soup.For the record,…

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A food blog with fresh,zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello,we're Jeanine and Jack.

We love to eat,travel,cook,and eat some more!We create & photograph vegetarian recipes from our home in Chicago,while our shiba pups eat the kale stems that fall on the kitchen floor.